Established on August 2014, Ray’s Bottle of Joe is known for traditional-style coffee concentrate that’s brewed and bottled by hand at Ray’s Lab. Each batch is made by steeping freshly roasted coffee from all regions around Indonesia in water overnight, then extracting the ground using a two-step filtration process. The result is a bold, super-smooth concentrate that can be mixed with cold milk or water and served over ice. It’s quick, painless, and delicious.
We are also well known for our varied, innovative, unique, and yummy choices of lattes. But don't just take our words for it, be our guest and try them yourselves.